| Theobroma cacao | | IMPPAT3_PHYID000174 | Vanillic acid | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID000268 | (-)-Epicatechin | DOI:10.15482/usda.adc/1239279, PMID:11843182 |
| Theobroma cacao | | IMPPAT3_PHYID000283 | Leucocianidol | PMID:13824051 |
| Theobroma cacao | | IMPPAT3_PHYID000311 | Sucrose | PMID:15952427 |
| Theobroma cacao | | IMPPAT3_PHYID000370 | alpha1-Sitosterol | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID001037 | Butyric acid | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID001924 | 24-Methylenecycloartanol | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID002219 | Pentyl acetate | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID002451 | Pentyl butyrate | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID002620 | 1-Pentanol | DOI:10.15482/usda.adc/1239279 |
| Theobroma cacao | | IMPPAT3_PHYID002949 | Caffeine | ISBN:9788172361266, PMID:14775573, PMID:14910682, PMID:6501051 |
| Theobroma cacao | | IMPPAT3_PHYID003013 | Salsolinol | DOI:10.15482/usda.adc/1239279, PMID:11025151 |
| Theobroma cacao | | IMPPAT3_PHYID005290 | Theobromine | ISBN:9788172361266, PMID:14775573, PMID:6501051 |
| Theobroma cacao | | IMPPAT3_PHYID005360 | Procyanidin | PMID:12097654, PMID:16506802 |
| Theobroma cacao | | IMPPAT3_PHYID005508 | Tyramine | ISBN:9788185042084 |
| Theobroma cacao | | IMPPAT3_PHYID010521 | Dihydrophaseic acid | PMID:21821944 |
| Theobroma cacao | | IMPPAT3_PHYID016586 | 2,5-Piperazinedione | PMID:16131134 |
| Theobroma cacao | | IMPPAT3_PHYID016587 | Maculosin | PMID:16131134 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000016 | alpha-Terpinyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000022 | alpha-Copaene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000108 | Hexanal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000113 | alpha-Farnesene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000114 | Nerolidol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000133 | Geranylacetone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000212 | Benzyl Alcohol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000213 | Myrcene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000226 | Linalool | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000227 | alpha-Terpineol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000231 | Linalyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000317 | Phenethyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000441 | 2-Heptenal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000442 | 2-Octanone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000443 | 2-Octenal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000444 | 2-Nonanone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000445 | Nonanal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000446 | Decanal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000451 | Acetophenone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000463 | (+)-delta-Cadinene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000537 | cis-3-Hexen-1-ol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000541 | (E)-beta-ocimene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000545 | 2-Undecanone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000596 | 1-Heptanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000616 | (Z)-beta-Ocimene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000648 | Benzaldehyde | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000713 | trans-Linalool oxide | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000715 | 2-Phenylethanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000719 | 2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, cis- | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000778 | Anethole | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID000985 | Octanal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001051 | 6-Methyl-5-hepten-2-one | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001304 | 2-Pentanone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001310 | 2-Heptanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001336 | 2-Heptanone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001337 | 1-Methylhexyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001464 | cis-3-Hexenyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001501 | 2-Ethylhexanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001502 | Benzyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001756 | Ethylbenzene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID001779 | 4-Methylbenzaldehyde | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002142 | 2-Methyl-3-buten-2-OL | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002182 | Cinnamyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002319 | Linalool oxide acetate (pyranoid) | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002440 | 1,5,7-Octatrien-3-ol, 3,7-dimethyl-, (3R,5E)- | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002602 | 2-Hexanone | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002827 | 2-Undecanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID002955 | 2-Pentanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID003263 | m-Xylene | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID003432 | 3-Methyl-2-buten-1-OL | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID003457 | trans-2,cis-6-Nonadienal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID003953 | cis-3-Hexenal | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID004038 | Isopentyl benzoate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID005378 | 1-Phenylethanol | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID006982 | Isobutyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID008168 | 2-Ethylhexanoic acid | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID009897 | 1-Phenylethyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID012820 | Sec-butyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID012896 | 1-Methylpentyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID012900 | 1-Methylheptyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID016583 | 1-Methylbutyl acetate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID016584 | 2-Pentyl propionate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | fruit | IMPPAT3_PHYID016585 | Heptyl benzoate | DOI:10.1080/10412905.2010.9700276 |
| Theobroma cacao | seed | IMPPAT3_PHYID000064 | Oxalic acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID000302 | d-Tartaric acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID000303 | Citric acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID001037 | Butyric acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID001166 | Isovaleric acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID003398 | Isobutyric acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID005001 | Lactic acid | ISBN:9788172363093 |
| Theobroma cacao | seed | IMPPAT3_PHYID016582 | 1-Methylxanthine | ISBN:9780387706375 |